A classically trained chef from the Washington D.C. area, who also lived and cooked in France and once worked at the renowned L’Auberge Chez Francois,  Segal’s philosophy centers around the easy access, culinary joy – and above all – diverse and delicious tastes of food. In her cookbook (also named Once Upon a Chef), published in April 2018 to much acclaim, foodies can discover 100 easy-to-follow, family-friendly recipes that won’t break the bank.