Born in the sunny vineyards of New Zealand, there's no better choice than Whitehaven's Sauvignon Blanc to match the sweltering heat only the Fourth of July can bring. The bright and infectious vibrancy of just one bottle will remind you of what summer is all about.

Prosecco might evoke warm summer evenings while prosciutto conjures scenes of generous platters at a casual weekend lunch. But would “sparkling wine” or “thinly sliced ham” have the same impact? Australian producers would argue they wouldn’t. They are fighting a push by the European Union to stop them from using these and other terms that indicate the geographical origin of numerous cheeses, wines and other foodstuffs now widely produced in Australia.