Food

The Importance of Selecting Wild, Sustainable Seafood

Brandpoint

With the world’s growing demand for seafood, ocean environments are increasingly strained. The livelihoods of approximately 10 percent of the global population are supported by the oceans through artisanal and commercial fishing careers. Overfishing — when too few adult fish remain to breed for a healthy population — has been an issue for some species, and it can decimate fish stocks and habitats as well as the fishing communities and economies that rely on a healthy supply.

The Surprising Health Benefits of Salt

Brandpoint

Seniors can be especially susceptible to the dangers of low-salt diets. In 2013, a task force of 12 professional medical, nursing and nutritional organizations assembled by the Pioneer Network published the “New Dining Practice Standards.” Their report concluded that low-salt diets were contributing to malnutrition and weight loss among a significant percentage of seniors in assisted-living facilities. Low-salt diets can also cause seniors to suffer from mild hyponatremia, an electrolyte imbalance in the blood that can lead directly to walking impairment, attention deficits, and a much higher frequency of falls.

Misunderstood Foods That Are Now a Part of a Healthy Diet

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Shunned for many years, eggs were believed to be bad for heart health due to high cholesterol levels. However, numerous studies have shown that intake of dietary cholesterol has little influence on blood cholesterol levels. In fact, the Harvard School of Public Health states that the biggest influence on blood cholesterol level is the mix of fats and carbohydrates in your diet — not the amount of cholesterol you take in from food.

Top 4 Nutrition Trends in 2018

Brandpoint

According to a recent paper published in the European Journal of Nutrition, vitamins and other nutrients play a crucial role in metabolism — the process in the body that supports overall health. How vitamins and phytonutrients interact with prescription medications can impact metabolism. In one example, antacid medications can interfere with vitamin B12 and calcium absorption, so requirements for these and other nutrients may increase, yet people don’t make the adjustment in their supplement plans. 

Go Nuts: The Health Benefits of Pistachios

Brandpoint

The fiber in pistachios also can help with digestion. Research shows that the fiber in pistachios works as a probiotic and feeds the good bacteria in our digestive tract to improve the health of our digestive system. A single serving of pistachios contains as much as 3 grams of dietary fiber. Developing adult onset diabetes, or Type 2 diabetes, is a common fear for boomers. The American Diabetes Association praises the health benefits of nuts, including pistachios.

Palestinians Share Appetite for Traditional Cuisine

Miriam Berger

For a people struggling to establish their own state, traditional food is an important part of the national heritage, and for Palestinians in the West Bank that goes well beyond the standard hummus (chickpea paste). In Hebron, a biblical town in the Israeli-occupied territory, Eyad Abu Seena runs his family’s qedra shop, where potted meat bakes over rice in an open oven in the wall. For many, Hebron has the best food in the West Bank.

Exploring D.C.’s Wine Country

Barbara Noe Kennedy

The winery business has long been tricky in Virginia, despite the fact that colonial explorers discovered masses of grapes fostering huge hopes for a prosperous industry. Ask Mr. Renaissance Man himself, Thomas Jefferson, who first encouraged Americans to drink wine with meals back in the 1700s. For 30 years he attempted to cultivate European wine grapes on his Monticello estate, but failed to produce even a single bottle. In the 1800s, the wine gauge shifted slightly as Virginia winemakers using native grapes began garnering attention. 

Soul Food: Cultural Staple or Disease Trap?

Penny Dickerson

Pork parts were cooked down for hours and seasoned with salt, onion and garlic. Chicken and fish were deep-fried in vegetable oil, and collard-green leaves as big as elephant ears were cleaned, cut and seasoned with smoked meats. Yams were candied with generous amounts of brown sugar and butter, while macaroni and cheese was prepared with abundant portions of eggs and butter. 

Farewell to Carnegie Deli, a New York Icon

Beth Kaiserman

Even if you’ve never been to New York, you’ve probably heard of the Carnegie Deli. Despite issues in recent years, including a 10-month shutdown in 2015, it’s survived as a supreme New York City icon. The announcement that it will close its doors Dec. 31 came as a shock. The New York institution has been open since 1937 and always has lines out the door, due to its fame and proximity to Times Square, Carnegie Hall and Central Park.

A Brief History of the Doughnut

Beth Kaiserman

The “doughnut” came to Manhattan under the Dutch name olykoeks, or “oily cakes,” according to a Smithsonian article. In mid-19th century New England, a ship captain’s mother named Elizabeth Gregory made her son fried dough with nuts in the middle to take on his long journeys. Her son lay claim to putting the hole in the middle, possibly to skewer it onto the ship’s wheel as he was steering, or possibly for easier digestion. Others claim the hole was made to cut back on ingredients, or to get rid of the soggy, undercooked center.

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