Category

environment

After Maui Fires, Human Health Risks Linger

By Andrew J. Whelton

Lahaina stretches along Maui’s west coast and has long been a popular site for seeing sea turtles and other marine life. That sea life may now be at risk from pollutants from burned coastal buildings and runoff. The fire burned to the shoreline, destroying boats, docks and other vehicles, some of which sank. Debris and sunken boats will need to be removed from the nearshore waters to protect corals.

The Art of Sustainable Travel

By BPT

Look for hotels that boast green efforts, such as the Cape Codder Resort in Hyannis, Mass. From using green cleaning supplies to utilizing energy-efficient lighting, more hotels are taking eco-friendly steps and will typically advertise these to guests on the website. If not, simply call to inquire. Not finding any options? One easy way to live greener at any hotel is to skip the daily maid service. By not having your towels and sheets changed out daily, you help save water and energy.

Save the Bees, Save the Planet

By Jennifer Vickers

Bees are responsible for pollinating more than just crops for human consumption.  A study by the University of California concluded that honey bees account for one-eighth of all pollination of non-agricultural crops across the globe.  In short, bees make life possible for an incalculable number of ecosystems.  As has been widely reported, bee populations are in decline.  

The Rise of Organic, Eco-Friendly Housing Designs

By Jennifer Vickers

When there is a need to save money on energy costs, the concept of a green roof such as designs seen across New York City over the last decade (even the Empire State Building has one) has seen a huge rise. Designing a living roof or wall can often be the most innovative and efficient insulators in keeping buildings cool in the summer and warm during winter. In some cases, they can even be structured to cover an existing roof.

Surprising Facts About the Carbon Footprint of Your Favorite Foods

By Soila Apparicio

Blanket agricultural production doesn’t work across the world, and it’s important to consider local ecosystems when looking at how best to produce food with the lowest carbon footprint. A vegetarian typically has a smaller carbon footprint than a meat-eater but the plant-based diet isn’t practical everywhere, especially for those who live in dry or cold places that cannot support the growth of most vegetable crops.

Facing Severe Drought, Californians Support Cutbacks

By Ngoc Nguyen

Californians rank the drought as their number-one environmental concern, according to a new statewide survey. The poll by the Public Policy Institute of California (PPIC) found three out of four residents favor mandatory curbs on water use. “They want the local district to do something -- mandatory reductions -- and they want the state government to do something,” said Mark Baldassare, PPIC president and CEO. “They recognize that it is a problem and the most important issue.”

 

Voters Want Environmental Protection, But Do Their Lawmakers?

By Ngoc Nguyen

NAM found that Latino and Black Legislative Caucuses -- made up entirely of Democrats -- are more pro-business than their Asian and white Democratic counterparts in the state legislature. After heavy lobbying by industry, more moderate Latino and African-American lawmakers shot down or abstained on pro-environment bills more often than Asian Democratic lawmakers. 

Communities of Color Face Greater Exposure to Pollution

By Staff

Communities of color across the United States are exposed to disproportionately high rates of pollution, according to engineering and environmental researchers at the University of Minnesota (UM) released in time for Earth Week. Researchers looked at the variations in pollution exposure across race, income, education attainment and other categories, and found race to be the dominant determining factor.