coronavirus

How COVID-19 Effected a Rise in the Price of Food

BPT

Compared to 2019, supermarket operating costs were up 7.9 percent in April 2020 and 6.7 percent in May 2020, according to USDA Economic Research Service. Grocery stores have remained open during the pandemic and have had to quickly adjust to new regulations, safety and sanitation practices, and enhanced customer education — all requiring resources. In addition, some areas of the grocery store, including salad bars and hot bars, have had to shut down, meaning a loss of revenue.

Bob Woodward Turns His Mighty Pen on Trump and the Presidency

James Fozard

During the course of advising Trump, all three found their recommendations denied or contradicted in later public statements or tweets. The intelligence agencies were widely and publicly assailed by Trump, most famously in his comments about his private meeting with Vladimir Putin in Helsinki, in which he seemed to publicly accept Putin’s denial of election interference and his distrust of his own intelligence services. 

How COVID-19 Changed America and the World Forever

Kenneth Foard McCallion

So what would have happened if the federal government had acted with the degree of vigilance that we had come to expect from the Ebola crisis and other pandemic threats? What if those sweeping measures imposed on or after March 15 — a federal warning against large gatherings, health screenings at airports, states of emergency declared, etc. - had been announced one or two weeks earlier?

Virtual Adventures at New York’s Great Museums

Sandra Bertrand

Not surprisingly, when you arrive on the site, you are greeted with “A Message to Our Community.”  The foundation is “creating paths that lead to a more inclusive and diverse museum and workplace.”  Nearly a year ago, it launched a Diversity, Equity, Accessibility and Inclusion Initiative.  It’s a high order and we can only hope that they can live up to the founding belief that “art can embrace the spirit and transform human behavior.” One example on the website of genius at work is a brief artist’s video profile of Simone Leigh.

A ‘Post-Truth’ Society and the COVID-19 Pandemic

Romin W. Tafarodi

The following year, 2017, was notable for the addition of a neo-Orwellian phrase to the post-truth glossary. It began on Jan 21, with White House Press Secretary Sean Spicer claiming of Trump’s inaugural ceremony, “This was the largest audience to ever witness an inauguration – period – both in person and around the globe.” The claim was promptly fact-checked and cast into doubt. Nonetheless, indefatigable Counselor to the President Kellyanne Conway defended Spicer on television the next day, claiming he was simply providing “alternative facts.”

The Economic Forecast After the Coronavirus Pandemic

Richard Smith

Even with widespread testing, until a vaccine is available, there are entire industries that will have less than half the pre-virus business: airlines, hotels, cruise ships, theme parks, and sports, to name a few, as well as myriad other businesses supporting or related to these industries. In addition, more than a few large retail department and specialty store chains will probably not make it. No need to list names, but they are the obvious weak ones prior to COVID-19.

The Psychology of Comfort Food

Joanne Dickson

Baking has become a strong theme on social media. The #BakeCorona hashtag has taken off and #QuarantineBaking has over 65,000 posts. Research suggests there are likely benefits from engaging in cooking. The psychosocial benefits of baking have been shown to include boosts in socialization, self-esteem, quality of life, and mood. Cooking with children may also promote healthy diets. By providing and sharing food with other people, baking may strengthen social relationships and make us feel closer to our loved ones. This may explain why it’s become so popular in these times.

Life in France During the Age of the Coronavirus

Christopher Elliot

There are long lines out the door at the grocery store. The two-meter social distancing requirement makes them look even longer. Most of the shoppers stare ahead in silence, their expressions concealed by face masks. But their eyes convey a single emotion: fear. They are afraid of getting sick, afraid of what comes next. My daily walk to the supermarket takes me past a pediatric hospital, where I see young patients infected with coronavirus being carried up to the door by their parents.

Immersive Reading for Our Year of the Plague

Lee Polevoi

If the global coronavirus pandemic is good for anything, it’s how we may rediscover the experience of immersive reading. With millions in the United States and around world who are confined to their homes, finding a short story collection, novel, or nonfiction tome that transports us to new, vibrant worlds can provide us with a blissful way to while away the hours. “Immersive” can mean books of great length or short stories you can read in an afternoon.

How to Rescue Your Vacation From the Coronavirus

Christopher Elliot

Jacqueline Lambert and her husband were just about to wrap up a vacation in Italy when the borders locked down. They decided to stay, renting an apartment in the Aosta Valley in Northern Italy. "We're going to enjoy the weather and beautiful scenery, which we have all to ourselves," says Lambert, a guide book author. Others are changing their itineraries before they leave. That's what happened to me last week. I had planned to spend a month in Italy, with stops in Bologna, Venice, Rome and Südtirol. Then the entire country turned into a red zone. 

 

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