The Problem With Science’s Plastics Addiction

Alice Bell


Lucy Gilliam has an infectious passion for environmental action. Today, she works in Brussels on environmental transport policy. But in the early 2000s, she was a molecular microbiologist in Hertfordshire. Like many in her field, Gilliam got through a lot of disposable plastics. It had become a normal part of 21st-century science, as everyday as coffee and overtime.


Gilliam was, in her words, a “super high user” of the sort of plastic, ultra-sterilised filter pipettes that could only be used once. Just as so many of us do in our domestic lives, she found she was working with what anti-pollution campaigners call a “produce, use, discard” model. The pipettes would pile up, and all that plastic waste just seemed wrong to her.


Science’s environmental impact had begun to worry her. It wasn’t just a matter of plastics. She also wanted to know why there weren’t solar panels on the roof of the new lab building, for example, and why flying to conferences was seen more as a perk than a problem. “I used to bitch about it over coffee all the time,” Gilliam tells me. “How can it be that we’re researching climate science, and people are flying all over the place? We should be a beacon.”


She tried to initiate recycling programs, with some success. She invited the suppliers in to discuss the issue, and worked out ways the research teams could at least return the boxes pipettes came in for reuse, even if the pipettes themselves would still be used and discarded. It felt like a battle, though. Sensing that progress was likely to be slow, she started to ask herself where exactly she could make change happen, and moved to work in environmental policy.


Scientific research is one of the more hidden users of disposable plastics, with the biomedical sciences a particularly high-volume offender. Plastic petri dishes, bottles of various shapes and sizes, several types of glove, a dizzying array of pipettes and pipette tips, a hoard of sample tubes and vials. They have all become an everyday part of scientific research. Most of us will never even see such equipment, but we all still rely on it. Without it, we wouldn’t have the knowledge, technologies, products and medicines we all use. It is vital to 21st-century lives, but it is also extremely polluting.


In 2015, researchers at the University of Exeter weighed up their bioscience department’s annual plastic waste, and extrapolated that biomedical and agricultural labs worldwide could be responsible for 5.5 million tons of lab plastic waste a year. To put that in context, they pointed out it’s equal to 83 percent of the plastic recycled worldwide in 2012.


The problem with plastic is that it is so durable; it won’t decompose. We throw it in the rubbish; it stays there. It is thought that there may now be more Lego people on Earth than actual people, and these minifigs will outlive us all. When plastic products like these minifigs – or pipettes, bottles or drinking straws – do eventually break down, they stick around as small, almost invisible fragments called microplastics, which also come from cosmetics and clothing fibres. A 2017 study found microplastics in 81 percent of tap water samples globally. In the past few years, in mountain ranges in the US and France, researchers even found microplastics in rain. They have recently been found in the Arctic, too.



Modern science has grown up with disposable plastics, but times are changing. This autumn, the first wave of young people to follow the Swedish climate activist Greta Thunberg and go on “school strike for the climate” started undergraduate degrees. Universities can expect these young people to bring fresh and sometimes challenging questions about how scientific research is conducted. At the same time, many of those from Generation Z (those born from the mid-1990s onwards) are now starting PhDs, and millennials (born from the early 1980s) are leading more and more labs. As more universities challenge themselves to eradicate disposable plastics, as well as to go zero-carbon, in the next few years or decades, scientific waste is increasingly being put under the microscope.


In a sign of how far things have moved on since Gilliam left her career in research, last November, the University of Leeds pledged to go single-use-plastic-free by 2023. Recently, UCL has announced it will follow suit, with the only slightly less ambitious target of 2024. These new policies won’t just banish disposable coffee cups from campus, but a lot of everyday scientific equipment too.


Lucy Stuart, sustainability project officer at Leeds, says that reaction among researchers has been mixed, but they are gradually making progress. “For us, as a university, we are here to inspire the next generation,” she says. “Also, we are a research-based institution that is creating groundbreaking innovation every day, so we didn’t want to say the solutions aren’t possible, because we are the people that help create those solutions.”


The ambitious target has helped focus everyone’s attention, as has the clear sign that it has support all the way through the institution from the top of university management down. However, “We don’t want to implement top-down policies,” Stuart emphasizes. “We want individual researchers and employees to take ownership and look at the problem within their area, and then make a change.”


Elsewhere, many scientists are already pushing ahead on their own initiative. When David Kuntin, a biomedical researcher at the University of York, was discussing plastic waste with his lab mates, he soon found he wasn’t the only one who had noticed how much they were getting through.


“Using plastics on a daily basis – in science, it is kind of impossible to avoid nowadays. And someone just said, ‘Oh, we could fill a room after a week!’ and it got us discussing what we could do.”


One reason lab plastics are such a sticky problem is that they can get contaminated with the biological or chemical matter being researched; you can’t simply put them in the campus recycling bins with your coffee cup. Usually, lab waste plastics are bagged and autoclaved – an energy- and water-hungry sterilization process – before being sent to landfill. But, Kuntin says, not all plastic waste is too contaminated to recycle. Rather than simply classing everything as hazardous, straight off, he and his colleagues did an audit of the plastic they used, to see what they could decontaminate.


“The contamination we deal with is probably less dangerous than a mouldy tin of beans you might have in your recycling after a few weeks,” Kuntin says. So, just as the team had learned that they had to wash their tins of beans before they put them in the council recycling bin, they learned ways to decontaminate their lab waste, too.



They developed a “decontamination station” with a 24-hour soak in a high-level disinfectant, followed by a rinse for chemical decontamination. They also looked at the plastics they were buying, to pick ones that would be easier to recycle. As a result of these measures, they’ve reduced the plastic they were previously sending to landfill by about a ton a year.


“That’s 20 workers, 20 of us,” he says, sounding as if he still doesn’t quite believe that so few researchers could pile up so much waste. “We used a ton of plastic that we can recycle.” They worked out it was enough to fill 110 bathtubs. And because they have also cut down how much equipment has to be autoclaved, they are saving energy and water, too. 


“I think as scientists, we need to be responsible about what we’re doing,” Kuntin tells me. Not least, he says, because it is public money they are spending. “You can’t, with a clean conscience, just be using a ton of plastic.”


At the University of Bristol, technicians Georgina Mortimer and Saranna Chipper-Keating have also set up schemes for sorting and recycling lab waste. “The waste in the lab was very easy for people to see. They were like, ‘I do this at home,’” says Mortimer.


They have been trialling glove and ice pack recycling through a company that specializes in hard-to-recycle waste, including contact lenses, crisp packets and cigarette butts as well as the sorts of plastics that come out of labs. They are keen to think more about reuse and reduction, too, knowing that recycling can only take them so far. They have worked out how they can bulk-buy whenever possible, to cut down on packaging waste, for example.


Plastics is only part of the sustainable lab puzzle for them. “We have a lot of ULT freezers, ultra-low temperature freezers,” Mortimer says. The freezers “have thousands, thousands of samples going back more than 20 years”. And they are all stored at minus 80ºC. Or at least they used to be. Anna Lewis, sustainable science manager at Bristol, showed them some research from the University of Colorado,  Boulder, demonstrating that most samples can be safely stored at minus 70, saving up to a third of the energy. They have now raised the temperature of their ULT freezers.


The Bristol technicians have also been thinking about what they’re storing in these freezers, how, and whether it needs to be there. “There are samples that have just been left there for years,” says Mortimer. We’ve been discovering what these actually are, if they’re still usable, consolidating the space.” This hasn’t just saved energy and money; it’s also made working with the freezers more manageable. It’s simply easier to find things.


Martin Farley held the first lab sustainability post in the UK, at the University of Edinburgh back in 2013. He now specializes in ways research labs can become more sustainable, working in a similar role to Lewis at a couple of London universities. He first got into the issue because of plastics, but quickly found a whole range of issues to work on.



Farley points out that these ULT freezers can use as much energy as a house. So if you’re worried about energy use in the houses in your street, you should be worried about it in the fridges in your university too. Ultimately, as the climate emergency intensifies, Farley argues, “Every facet of society needs to change.”

Labs might not be a “behemoth” like the oil and gas industry, he says, but they have a significant and often ignored environmental impact. In a research-intensive university, Farley reckons the labs will account for about two-thirds of the energy bill. If a university is looking to reduce its energy use, research sciences are a good place to start.


“We have people recycling at home, and doing nothing in their labs. I did a rough back-of-the-envelope calculation,” he tells me, and, depending on your research area, “your impact on the environment is 100–125 times more than at home.”


Tracing back through the history of science, it’s hard to tell exactly when disposable plastics arrived in labs. “That’s a job of work to be done, to figure out when plastic starts to get used in scientific instruments, scientific material culture, and how, and how it changes,” says Simon Werrett, a historian at UCL who specializes in the materials of science. He says that there’s plastic in a lot of historical scientific objects, but because museums don’t catalogue items in those terms, it’s hard to date it exactly. Still, he suspects science’s plastic problem followed everyone else’s.


Production of the thing we call plastic started in the late 19th century. Today, we’re increasingly used to seeing plastic as a threat to wildlife, but back then, if anything synthetic products saved nature from being chewed up by human consumption. As the game of billiards became popular, manufacturers looked for a way to produce the balls from something more reliable than the trade in ivory. One firm launched a $10,000 competition to find an alternative material, which led to the patenting of celluloid (a mix of camphor and gun cotton) by American inventor John Wesley Hyatt in 1870.


Hyatt formed the Celluloid Manufacturing Company with his brother Isaiah, and developed a process of “blow molding”, which allowed them to produce hollow tubes of celluloid, paving the way for mass production of cheap toys and ornaments. One of the advantages of celluloid was that it could be mixed with dyes, including mottled shades, allowing the Hyatts to produce not just artificial ivory but coral and tortoiseshell too.


At the turn of the century, the ever-expanding electrical industry was running low on shellac, a resin secreted by the female lac bug which could be used as an insulating material. Spotting a market, Leo Baekeland patented an artificial alternative in 1909, which he named Bakelite. This was marketed in the 1920s as “the material of a thousand uses,” soon joined by a host of new plastics throughout the 1930s and 1940s too. Nylon, invented in 1935, offered a sort of synthetic silk, useful for parachutes and also stockings. Plexiglass was helpful in the burgeoning aviation industry. Wartime R&D put rocket boosters on plastic innovation, and just as plastic products speedily started to fill up the postwar home, a plethora of plastic goods entered the postwar lab, too.


Werrett emphasizes that today’s problems are a product not just of plastics but of the emergence of cultures of disposability. We didn’t used to throw stuff away. Disposability pre-dates plastics slightly. Machines of the late industrial revolution, around the middle of the 19th century, made cloth and paper much easier to produce. At the same time, people were becoming more and more aware, and worried, about the existence of germs – for example, after John Snow identified the Broad Street water pump as the source of a cholera outbreak in Soho, London, in 1854. Just as Joseph Lister pioneered the use of antiseptics in medicine from the 1860s onwards, disposable dressings gradually became the norm. “So you have things like cotton buds, and condoms and tampons, and sticking plasters,” Werrett explains, as well as paper napkins and paper cups. As mass production advanced, it soon became cheaper and easier to throw things away than to clean and reuse them – or pay someone else to.


Cloth- and paper-based disposable products arrived over a relatively short period, but the new throwaway culture they instigated paved the ground for the plastic problem we have today. Paper cups and straws soon became plastic ones, and the idea of “produce, use, discard” became normal.


This is an excerpt from an article that originally appeared in Mosaic, published under a Creative Commons license.


Highbrow Magazine


Image Sources:

--Quince Media (Pixabay, Creative Commons)               

--U.S. Fish and Wildlife Service (Wikipedia, Creative Commons)

--South Pack (, Creative Commons)

-- Marco Verch (Flickr, Creative Commons)

not popular
Bottom Slider: 
Out Slider