wines

The Mondavis’ Guide to Holiday Baking and Wine Pairings

Brandpoint

A classic holiday cookie, Snickerdoodles get their unmistakable soft, chewy texture and tangy flavor from cream of tartar. The cinnamon sugar topping adds sweetness and a little heat. Refreshing Sauvignon Blanc, with its subtle aromas of lemon and kiwi and notes of savory herbs, perfectly complements these sweet-tart cookies. Fruit flavors make jam thumbprints and Merlot a delicious pair. Merlot is plush, with hints of cherries, plums and oak.

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