Prosecco might evoke warm summer evenings while prosciutto conjures scenes of generous platters at a casual weekend lunch. But would “sparkling wine” or “thinly sliced ham” have the same impact? Australian producers would argue they wouldn’t. They are fighting a push by the European Union to stop them from using these and other terms that indicate the geographical origin of numerous cheeses, wines and other foodstuffs now widely produced in Australia.

The most popular certification that many notice is the USDA Organic Seal, which indicates that 95% or more of the ingredients are certified organic with no GMOs. However, there is a new certification, Regenerative Organic Certified. This distinction goes beyond the traditional organic standards by emphasizing the regeneration of soil health, animal welfare and social fairness.

This desire for quality products from accountable businesses cuts across industries, with brands from the fashion and food sectors to those in technology and transportation showing it is possible to do things differently. More than ever, brand communications are revealing the authenticity, transparency and integrity that are essential ingredients to today's conscious consumers. One way to verify that a brand operates responsibly is through a trusted third-party certification, like the nonprofit B Lab’s B Corp Certification.

One reason for the inconsistencies in the literature could stem from the fact that much of the previous research has traditionally treated alcohol as a single entity rather than separately measuring the effects of beer, cider, red wine, white wine, Champagne and spirits. Yet, even when broken down in this way, the research yields mixed messages. For example, one study has suggested that drinking more beer contributes to a higher waist-to-hip ratio.

Rich and undeniably decadent, dark chocolate is the ideal final pairing to offer guests. The flavors of coffee and dark chocolate are often fused together as they mingle together.  A bold, rich beer or heavy ale matches dark chocolate well. A tawny port that isn’t too fruity can be a nice complement to coffee flavors while bringing out the dark chocolate elements. Finally, a sweeter bourbon with a smoky finish pairs nicely with the dark chocolate, which in turn brings out the barrel notes of the spirit.

It's all about location. Pinot Gris is from France, while Pinot Grigio is from Italy. Same wine variety, different names based on where it is produced. In the U.S., you'll see both names used interchangeably. The flavor varies widely depending on where the grapes are grown. All Pinot Grigios are not created equal. There are three main flavor profiles: mineral and dry, fruit forward and dry, and fruity and sweet.

The winery business has long been tricky in Virginia, despite the fact that colonial explorers discovered masses of grapes fostering huge hopes for a prosperous industry. Ask Mr. Renaissance Man himself, Thomas Jefferson, who first encouraged Americans to drink wine with meals back in the 1700s. For 30 years he attempted to cultivate European wine grapes on his Monticello estate, but failed to produce even a single bottle. In the 1800s, the wine gauge shifted slightly as Virginia winemakers using native grapes began garnering attention. 

I once wrote a letter to Junot Diaz and asked him if he could adopt me. He didn’t reply plus, it turns out, I am legally someone’s son already so that plan was meant to fail from the start. If I’m crying while riding the subway, it’s likely because I lost my MetroCard or I am rereading a Gabriel García Márquez novel. I often tell people they should learn Spanish just so they could read his works in his native tongue. 

As Millennials make their move out of college and into the workforce, their drinking habits also change. They opt for the sophistication often associated with wine—as well as cocktails and craft brews—over the party favors of liquor and mass-produced beers.  In addition, Millennials apparently do not need a special occasion to drink wine; rather, they find drinking wine to be a social activity as well as a relaxing one, such as when cooking or watching television.  The reverberation of this is that while Millennials are paying less for wine than their Boomers counterpart because of socioeconomic reasons.

Despite a promising start, the rest of this film feels very much like a PR piece for potential investors. Which perhaps isn’t surprising: directed by Sky Pinnick, the producer is Kirk Ermisch, CEO of Southern Wine Group, a Latin American wine importer. Vineyards are beautiful, Mendoza seems like a fun and vibrant city, and it is nice that so many winemakers featured are given the space to talk about wine in their own words—other than a few notes that flash on the screen, the vintners basically tell the story.