A table that is equal parts welcoming and sustainable starts from the reclaimed wood up. It’s easy to green your winter table with simple eco-chic touches like an organic cotton runner or an upcycled centerpiece. Thoughtful elements made from sustainable materials, like reusable bamboo dinnerware or jute napkin rings, create a pleasing, neutral palette. And if you’re using recycled glass for your stemware, why not fill it with earth-friendly wine?Thanks to eco-conscious wineries that value sustainably grown fruit, what you pour may be the greenest element of your winter table.
To ensure global food security and sustainable food practices in an ever-growing world, we need to reexamine our food systems and take regional resources, such as land and water availability, as well as local economies and culture into account. To start, the United States and other developed countries must encourage food companies to produce more sustainable food, including more plant-based options, and educate consumers and retailers about healthy and sustainable diets.
Take neophytes Jeff and Jennifer Karl from Valley, Nebraska, opening right before March 2020, the height of the dreaded pandemic. On the plus side, some customers found isolating in their cars to be a possible solution to enduring the virus. From the start, Jeff’s friends thought his new plan was a crazy idea. Eleven acres that needed mowing each week, $30,000 for a laser projector, and Jennifer’s conviction that “if you have a dream, you can build it” made Quasar a reality.
This example of getting along came in marked contrast to how some legislators in Congress (mis)behaved during President Biden’s February 7 State of the Union address. As Biden talked about how a minority of GOP members aimed to cut spending for the Social Security and Medicare programs, Rep. Marjorie Taylor Greene and a few of her fellow Republicans interrupted the speech by booing, shouting out rude objections, and generally making fools of themselves.
