rose wines

A Glass of Rose: The Best Wine Pairing for a Summer Feast

BPT

For a main course, such as a seafood salad featuring crab, shrimp or lobster, or a salad using hearty ingredients like roasted corn, avocado or quinoa, you might want to choose a Provencal variety. Mathilde Chapoutier Provence Rosé uses a blend of Grenache, Cinsault and Syrah grapes. While the Grenache grapes add a fruity flavor with bright grapefruit and apricot notes, the Syrah grapes add more body and round out the texture. 

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