poutine

Secrets of Quebec City

Barbara Noe Kennedy

Tucked inside centuries’-old fortress walls high above the St. Lawrence River, the capital of La Belle Province beckons with Old World charm. It’s nearly impossible to miss its most famous sights, including the iconic Château Frontenac hotel rising high above the St. Lawrence River in belle-époque splendor; the historic railroad hotel sparkles after a multimillion restoration. And the neighboring Plains of Abraham is where the British won Québec from the French in a pivotal battle in 1759. 

Exploring Vancouver’s Thriving Culinary Scene

Beth Kaiserman

Lindsay O’Donnell works in marketing for Whole Foods and writes a vegan food blog. She grew up in Vancouver and lives there now. “Everyone’s a total health nut. It’s really multicultural. There’s a lot of Asian fusion everywhere and seafood and poutine and things like that. Vancouver is definitely like a yoga hippie city.” Instead of showing off their Chanel or Nike labels, O’Donnell said people brand themselves with coconut water, a yoga mat, and knowledge of the latest food cleanse.

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