pickled onions

The New Trend in U.S. Restaurants? Pickled Onions

Brandpoint

Pickling has been around some 4,000 years as a way to preserve vegetables. It became popular in 18th century England as a way to preserve food, according to savoringthepast.net, and today is traditionally served with fish and chips or with what is called a ploughman’s lunch, a dish of bread, cheese and onions — part of the English diet for centuries. Today, pickled onions are used all over the world in a variety of dishes.

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