new york restaurants

The Culinary Scene: New York vs. Los Angeles

Beth Kaiserman

Los Angeles and New York are like two rivaling cousins. There’s always going to be something to argue about.One has captured the gritty, dog-eat-dog charisma of the family traits, while the other exudes a smooth, mellow, earthy nature. One can never seem to catch up with itself, while time moves fluidly in the other. One suffers the wrath of the seasons, while the other enjoys sunshine and breezy temperatures.

‘The Restaurateur’ Features the Ever-Growing Culinary Empire of Danny Meyer

Beth Kaiserman

Meyer is a daunting figure in the restaurant industry. After all, despite some setbacks and two-star reviews, his restaurants are some of the most coveted in New York City, and the world. This documentary follows the progress of opening Tabla (now closed after 13 years) and Eleven Madison Park, recently placed number 5 on the list of best restaurants in the world. Watching the construction, delays and issues of these two major players in the New York dining scene is thrilling to serious food industry folks. 

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