meals

How COVID-19 Effected a Rise in the Price of Food

BPT

Compared to 2019, supermarket operating costs were up 7.9 percent in April 2020 and 6.7 percent in May 2020, according to USDA Economic Research Service. Grocery stores have remained open during the pandemic and have had to quickly adjust to new regulations, safety and sanitation practices, and enhanced customer education — all requiring resources. In addition, some areas of the grocery store, including salad bars and hot bars, have had to shut down, meaning a loss of revenue.

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