While Korean tacos are all the rage, the wildly popular Austin food truck has moved onto something even better – fries, on steroids. The Tex-Mex Korean fusion dish became so popular, it instantly put Chi’Lantro on the competitive food truck map, right up against other mega mobile eateries across the U.S. Now running five trucks in Austin and Houston, owner Jae Kim may come off as some kind of French Fries master.