Joseph Yoon

Yet Another Dining Fad: Pop-Ups, Supper Clubs Pepper America’s Culinary Map

Beth Kaiserman

Instead of the more formal restaurant experience, pop-ups and supper club meals provide a one-of-a-kind culinary affair, engaging guests in a more relaxed creative space. At a pop-up event on April 16, Chef Joseph Yoon presented a “Dim Sum Fantasy Dinner,” involving eight courses of expertly crafted dim sum delights for about 15 guests. Held at EAT Cafe in Greenpoint, it was Yoon’s first pop-up in a restaurant.

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