Born in the sunny vineyards of New Zealand, there's no better choice than Whitehaven's Sauvignon Blanc to match the sweltering heat only the Fourth of July can bring. The bright and infectious vibrancy of just one bottle will remind you of what summer is all about.

For a main course, such as a seafood salad featuring crab, shrimp or lobster, or a salad using hearty ingredients like roasted corn, avocado or quinoa, you might want to choose a Provencal variety. Mathilde Chapoutier Provence Rosé uses a blend of Grenache, Cinsault and Syrah grapes. While the Grenache grapes add a fruity flavor with bright grapefruit and apricot notes, the Syrah grapes add more body and round out the texture.