coffee

Six 21st Century Nutrition Fads Explained

Brandpoint

Only two strains of probiotics are shelf-stable, whereas different and diverse strains can be present in refrigerated probiotics. But shelf-stable probiotics have the advantage that they can be used in other food products, like granolas, butter, soups, etc. Just don’t mess with the packaging or open blister packs until you want to use them, as they are packed for preservation. Dead probiotics won’t harm you, but they don’t have any health benefits either. 

The Rise of Java Journeys in El Salvador

Brandpoint

The coffee harvest period begins in October in the low altitude and extends until March in the higher-altitude areas. If traveling during this period, consider checking out the El Carmen Estate, a coffee plantation founded in 1930 in the Apaneca-Ilamatepec mountain range next to the quaint town of Concepción de Ataco. Consider taking the integral tour, a three-hour immersive adventure into all things coffee. 

Why Coffee Culture Continues to Evolve

Beth Kaiserman

Drip coffee. French press. Espresso. Double espresso. Cold brew. Latte on draft. There are very few things people are as loyal to as they are to their favorite coffee - from bean to brew method to barista. We consume 12 billion pounds of coffee per year worldwide. About 83 percent of adults in the U.S. consume coffee. Ninety percent of coffee production takes place in developing countries, with Brazil at the number one spot.

 

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