bean to bar

How New York City Embraced the Chocolate Revolution

Angelo Franco

In more recent times, however, chocolate buyers have been inundated with new terms and compound words printed on the labels of this much sought-after sweet.   Artisan, single origin, blend, percentage, fair trade, are a few relatively new designations given to chocolate bars found everywhere from supermarket chains to small gourmet shops.  One of the newest of these nomenclatures is bean-to-bar.

Subscribe to RSS - bean to bar