Wild Food Foraging: Culinary Revolution or Passing Trend?

Benjamin Wright

For many Americans, the term “foraging” may conjure up nearly forgotten imagery from history and anthropology courses of ancient civilizations, Native American cultures, and perhaps even of a few lingering hunting and gathering tribes, like the San. Fewer are probably aware of foragers in their own neighborhoods, from rural Wisconsin and the foothills of the Rockies and Appalachians to urban melting pots like San Francisco (foraging hotbed), Los Angeles, and New York City. 

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