Meet the Staff at Highbrow Magazine: Food Critic Beth Kaiserman

Beth Kaiserman

 

Beth Kaiserman is a food writer and service industry professional in Brooklyn. She is originally from Pittsburgh, Pa.

 

What inspired you to become a writer?

 

I love exploring new ideas and telling people's stories. Almost everyone I interview has something interesting to say that broadens my knowledge.

 

Who are a few of your favorite authors/photographers/artists/journalists?

 

Gabrielle Hamilton, Anthony Bourdain, David Sedaris.

 

 

What’s the worst job/assignment you’ve ever had?

 

I worked as a sample person at a Kosher grocery store in Brooklyn. It lasted less than a month.

 

Which is your favorite city in the U.S.?

 

New Orleans.

 

 

What’s your all-time favorite film?

 

Singin' in the Rain.

 

Which newspapers/magazines/websites do you read regularly?

 

Eater, Saveur, New York Times, Lucky Peach.

 

Would you rather become the next editor-in-chief of the New Yorker or the

next host of the “Daily Show”?

 

EIC of the New Yorker.

 

What are your favorite “highbrow” pastimes?

 

Attending theatre and dance performances.

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