Meet the Staff at Highbrow Magazine: Food Critic Beth Kaiserman

Posted Sunday, January 31, 2016 - 3:06 pm

 

Beth Kaiserman is a food writer and service industry professional in Brooklyn. She is originally from Pittsburgh, Pa.

 

What inspired you to become a writer?

 

I love exploring new ideas and telling people's stories. Almost everyone I interview has something interesting to say that broadens my knowledge.

 

Who are a few of your favorite authors/photographers/artists/journalists?

 

Gabrielle Hamilton, Anthony Bourdain, David Sedaris.

 

 

What’s the worst job/assignment you’ve ever had?

 

I worked as a sample person at a Kosher grocery store in Brooklyn. It lasted less than a month.

 

Which is your favorite city in the U.S.?

 

New Orleans.

 

 

What’s your all-time favorite film?

 

Singin' in the Rain.

 

Which newspapers/magazines/websites do you read regularly?

 

Eater, Saveur, New York Times, Lucky Peach.

 

Would you rather become the next editor-in-chief of the New Yorker or the

next host of the “Daily Show”?

 

EIC of the New Yorker.

 

What are your favorite “highbrow” pastimes?

 

Attending theatre and dance performances.

Highbrow Magazine

Tags