Meet the Staff at Highbrow Magazine: Food Critic Beth Kaiserman

Beth Kaiserman


Beth Kaiserman is a food writer and service industry professional in Brooklyn. She is originally from Pittsburgh, Pa.


What inspired you to become a writer?


I love exploring new ideas and telling people's stories. Almost everyone I interview has something interesting to say that broadens my knowledge.


Who are a few of your favorite authors/photographers/artists/journalists?


Gabrielle Hamilton, Anthony Bourdain, David Sedaris.



What’s the worst job/assignment you’ve ever had?


I worked as a sample person at a Kosher grocery store in Brooklyn. It lasted less than a month.


Which is your favorite city in the U.S.?


New Orleans.



What’s your all-time favorite film?


Singin' in the Rain.


Which newspapers/magazines/websites do you read regularly?


Eater, Saveur, New York Times, Lucky Peach.


Would you rather become the next editor-in-chief of the New Yorker or the

next host of the “Daily Show”?


EIC of the New Yorker.


What are your favorite “highbrow” pastimes?


Attending theatre and dance performances.

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