Highbrow Magazine - food system https://www.highbrowmagazine.com/food-system en To Tackle Climate Change, We Must Rethink Our Food System https://www.highbrowmagazine.com/10106-tackle-climate-change-we-must-rethink-our-food-system <div class="field field-name-field-cat field-type-taxonomy-term-reference field-label-hidden"><div class="field-items"><div class="field-item even"><a href="/news-features" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">News &amp; Features</a></div></div></div><span class="submitted-by">Submitted by tara on Fri, 08/23/2019 - 09:42</span><div class="field field-name-field-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even" rel="og:image rdfs:seeAlso" resource="https://www.highbrowmagazine.com/sites/default/files/styles/large/public/field/image/1africafood.jpg?itok=lyeNvDJz"><img typeof="foaf:Image" src="https://www.highbrowmagazine.com/sites/default/files/styles/large/public/field/image/1africafood.jpg?itok=lyeNvDJz" width="480" height="320" alt="" /></div></div></div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even" property="content:encoded"><p> </p> <p><strong>Op-Ed:</strong></p> <p>The way we produce, consume, and discard food is no longer sustainable. That much is clear from the <a href="https://u7061146.ct.sendgrid.net/wf/click?upn=G62jSYfZdO-2F12d8lSllQB-2BZvRXW6bt4fTN3S7gSSGY66JlIo2F1flwQ-2FhNVsEugRObMvcabbCic9kudEfMqjvY0qso88cjHNGPtFIANI00MR95ZvPFU4S68Pg4uF4G5T_dczMSI1Nh-2BvT0KjVST20s9xl0jpA-2FKd3-2FD1UOPM4vMh8ENondfoVqppJvKop6963PplNf9HgettA43DF-2FPY36wp9T4V1OX4SuN3eY4PcqVo2TwAa-2BxeBZVsZgBfq433RGPbNFPCJO3J4tHWHhhKGtpHrRbWpRLw2N8JV1kg7fr17kqBc-2FOvciSk-2BjYHNRSoaohyub8ltmDj-2BCjlQwnZsKfB-2FDiNtniiw2gARuSt0-2FBQ4TMNPDQP2zVb-2B2OwfLFl99L75WZ9CPNld92tSzBlvn88D8Kgm0I8eGYs5Dec57-2BXbAbGMQAbRNwQIfTsIZBG5RppFsD4Xe7SRnXBj-2FLqMaxM4WZrYBbLcFf9FzljhGfU-3D" target="_blank">newly released UN climate change report </a>, which warns that we must rethink how we produce our food — and quickly — to avoid the most devastating impacts of global food production, including massive deforestation, staggering biodiversity loss and accelerating climate change.</p> <p> While it’s not often recognized, the food industry is an enormous driver of climate change, and our current global food system is pushing our natural world to the breaking point.  At the press conference releasing the “Special Report on Climate Change and Land,” report co-chair Eduardo Calvo Buendía stated that "the food system as a whole – which includes food production and processing, transport, retail consumption, loss and waste – is currently responsible for up to a third of our global greenhouse gas emissions.”</p> <p>In other words, while most of us have focused on the energy and transportation sectors in the climate change fight, we cannot ignore the role that our food production has on cutting emissions and curbing climate change. By addressing food waste and emissions from animal agriculture, we can start to tackle this problem. How do we do that?</p> <p>Livestock production is a leading culprit – driving deforestation, degrading our <u>water quality</u> and increasing air pollution. In fact, animal agriculture has such an enormous impact on the environment that if every American reduced their meat consumption by just 10 percent – about 6 ounces per week – we would save approximately 7.8 trillion gallons of water. That’s more than all the water in Lake Champlain. We’d also save 49 billion pounds of carbon dioxide every year — the equivalent of planting 1 billion carbon-absorbing trees. </p> <p> </p> <p><img alt="" src="https://www.highbrowmagazine.com/sites/default/files/1unfoodreport.jpg" style="height:625px; width:625px" /></p> <p> </p> <p>What’s more, to the injury from unsustainable food production, we add the insult of extraordinary levels of food waste: nearly one third of all food produced globally ends up in our garbage cans and then landfills. We are throwing away $1 trillion worth of food, or about half of Africa’s GDP, every single year. At our current rates, if food waste were a country, it would be the world’s third-largest carbon emitter after the U.S. and China. <br /> <br /> To ensure global food security and sustainable food practices in an ever-growing world, we need to reexamine our food systems and take regional resources, such as land and water availability, as well as local economies and culture into account.  To start, the United States and other developed countries must encourage food companies to produce more sustainable food, including more plant-based options, and educate consumers and retailers about healthy and sustainable diets. Leaders must create policies that ensure all communities and children have access to affordable fruits and vegetables. And we all can do our part to reduce food waste, whether it’s in our company cafeterias or our own refrigerators.</p> <p>Technology also plays a part. Developed countries should support and incentivize emerging innovative technologies in plant-based foods, as well as <a href="https://u7061146.ct.sendgrid.net/wf/click?upn=G62jSYfZdO-2F12d8lSllQB2HAh-2BL4qQCB7L4jLsfx-2BAg7PB0Hiaa3rXeCBlMsg4M5qYdDsQq5vMmrDHhyxHkDV-2BYpRXMJe4dCsVTGDqKhNtFk9ae60GK8ixMR0aV-2FkHHf9BTErtJzk72kxmD2GmEWXzlwetcXNirkipP8-2F5YaN4-2F10B7CPaCkI3gtBObEDH1wiXCLUzVNcDd1kWi-2FoQtti-2FMxVFOGcmOv2XP2ONkESzI-3D_dczMSI1Nh-2BvT0KjVST20s9xl0jpA-2FKd3-2FD1UOPM4vMh8ENondfoVqppJvKop6963PplNf9HgettA43DF-2FPY36wp9T4V1OX4SuN3eY4PcqVo2TwAa-2BxeBZVsZgBfq433RGPbNFPCJO3J4tHWHhhKGtpHrRbWpRLw2N8JV1kg7fr17kqBc-2FOvciSk-2BjYHNRSoaohyub8ltmDj-2BCjlQwnZsKZW3yw7wG-2FuehnZY98NX6aG5WlCDPXhbgOcdMIqr1B-2B-2FQ8w1l6Hd1EfuEsS6kYVS29nc7tuoD7fAXS7wT25ENXXFGZn2zit6DZPFXCnw0yHsWHHuLHq5Kk0JypYYBWLYp5W8RBAmKDM1y0cOSC4GirQ-3D" target="_blank">carbon-neutral or low-carbon meat production</a><u>.</u></p> <p>Developing countries, on the other hand, face high levels of undernutrition, as well as limited access to healthy foods. Many nutrient-dense foods (such as fruits, vegetables and quality meats) are highly perishable, often making prices significantly higher than ultra-processed, nutrient-poor and calorie-dense foods. The high cost of nutrient-dense foods creates a significant barrier to healthy diets, as seen in <a href="https://u7061146.ct.sendgrid.net/wf/click?upn=G62jSYfZdO-2F12d8lSllQB2TlNeahEo3m5Z6MRum4Uiv7NzutB3twKmmUgWxEer67_dczMSI1Nh-2BvT0KjVST20s9xl0jpA-2FKd3-2FD1UOPM4vMh8ENondfoVqppJvKop6963PplNf9HgettA43DF-2FPY36wp9T4V1OX4SuN3eY4PcqVo2TwAa-2BxeBZVsZgBfq433RGPbNFPCJO3J4tHWHhhKGtpHrRbWpRLw2N8JV1kg7fr17kqBc-2FOvciSk-2BjYHNRSoaohyub8ltmDj-2BCjlQwnZsKQHS09TupLLTqOBVmaHVuuF2MiiIJr1abV3pDjoizVPyq-2FuMgxN7GtJUa2u529uQutkuU02dyR86xJ1wS9f28N-2BmJdPCRVFP0cEvPhYUbkqgAdrWYyxLJFoWLmz804CvURZwf3FKgyS0nWyHXHF-2BxL4-3D" target="_blank">urban Malawi</a> and <a href="https://u7061146.ct.sendgrid.net/wf/click?upn=G62jSYfZdO-2F12d8lSllQB8FIIDfXSRThQLPtoHp8l-2Bpc2oBWpu-2BJOIfC2c4FuOlw_dczMSI1Nh-2BvT0KjVST20s9xl0jpA-2FKd3-2FD1UOPM4vMh8ENondfoVqppJvKop6963PplNf9HgettA43DF-2FPY36wp9T4V1OX4SuN3eY4PcqVo2TwAa-2BxeBZVsZgBfq433RGPbNFPCJO3J4tHWHhhKGtpHrRbWpRLw2N8JV1kg7fr17kqBc-2FOvciSk-2BjYHNRSoaohyub8ltmDj-2BCjlQwnZsKc1ku20Fw3Uk-2Bq04DO-2FmKPjNolsjN8jcMwrsMqQoWD-2BdS9DGDbpsHJ4BpoaJNP4IGvyenr0VE8bW1a2FsRpXIdpZe-2BW59CivINCP969C9-2FIfzGakDwZ1xr5qBHm1XEX5e2iN4c-2BFRIdmvcFUTOlP6Gk-3D" target="_blank">many other countries</a>.</p> <p> </p> <p><img alt="" src="https://www.highbrowmagazine.com/sites/default/files/1sustainablefoods.jpg" style="height:479px; width:640px" /></p> <p> </p> <p>By promoting enhanced production of healthy and nutritious foods while also improving markets in low-income countries, we can lower prices and increase accessibility of healthy and sustainable diets. Politicians can also tackle systemic inequalities by redirecting agricultural subsidies to promote healthy foods, as well as investing in infrastructure like rural roads, electricity, storage and cooling chain.</p> <p>Change must happen at every level if we want to build a better food system.  International participation and resource-sharing can spread regional solutions across countries. And working for change at the ground level — among individuals, communities, local and federal governments and private entities — can help fight hunger and food inequality firsthand.</p> <p>Yes, our food system is broken, but not irrevocably so.  The challenges are enormous, but by understanding the problem and potential solutions, we can effect critical changes in the ways we produce, consume, and dispose of food.</p> <p> </p> <p><strong>Author Bios:</strong></p> <p><strong><em>Kathleen Rogers is president of Earth Day Network. Dr. Shenggen Fan is director general of the International Food Policy Research Institute (IFPRI) and a Commissioner for the EAT - Lancet Commission.</em></strong></p> <p> </p> <p><strong>Highbrow Magazine</strong></p> <p> </p> <p><strong><em>--Image Sources:</em></strong></p> <p><strong><em>Numbercfoto (<a href="https://pixabay.com/photos/africa-people-of-uganda-uganda-2665146/">Pixabay</a> – Creative Commons)</em></strong></p> <p><strong><em>EarthDay.org Press Room</em></strong></p> <p><strong><em>Merlyn Seeley (<a href="https://www.pexels.com/photo/homesteading-off-grid-living-organic-gardening-organic-turnip-1290">Pixels</a> – Creative Commons)</em></strong></p> </div></div></div><div class="field field-name-field-tags field-type-taxonomy-term-reference field-label-above"><div class="field-label">Tags:&nbsp;</div><div class="field-items"><div class="field-item even" rel="dc:subject"><a href="/food-system" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">food system</a></div><div class="field-item odd" rel="dc:subject"><a href="/united-nations-food-report" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">United Nations food report</a></div><div class="field-item even" rel="dc:subject"><a href="/sustainable-foods" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">sustainable foods</a></div><div class="field-item odd" rel="dc:subject"><a href="/climate-change" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">climate change</a></div><div class="field-item even" rel="dc:subject"><a href="/global-warming" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">global warming</a></div><div class="field-item odd" rel="dc:subject"><a href="/world-famine" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">world famine</a></div><div class="field-item even" rel="dc:subject"><a href="/water-quality" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">water quality</a></div><div class="field-item odd" rel="dc:subject"><a href="/food-waste" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">food waste</a></div></div></div><div class="field field-name-field-author field-type-text field-label-hidden"><div class="field-items"><div class="field-item even">Kathleen Rogers and Shenggen Fan</div></div></div><div class="field field-name-field-pop field-type-list-boolean field-label-above"><div class="field-label">Popular:&nbsp;</div><div class="field-items"><div class="field-item even">not popular</div></div></div><div class="field field-name-field-bot field-type-list-boolean field-label-above"><div class="field-label">Bottom Slider:&nbsp;</div><div class="field-items"><div class="field-item even">Out Slider</div></div></div> Fri, 23 Aug 2019 13:42:47 +0000 tara 8921 at https://www.highbrowmagazine.com https://www.highbrowmagazine.com/10106-tackle-climate-change-we-must-rethink-our-food-system#comments