Focusing on the inherent tension between reality and fiction in photography, Mónika Sziládi’s digital collage constructions investigate the complexities of human behavior and group dynamics. Her photographs illustrate the paradoxical relationship between the multitude of possibilities for re-invention and individual expression offered by society along with the pressure for assimilation perpetuated by interactions with new media. Hrvoje Slovenc documents psychologically charged domestic environments that evoke the illusory relationship between fact and fiction. He possesses a deep interest in the many visual languages photography offers.  

A hearty glass of red wine with a juicy steak or a crisp glass of white with a delicate fish are two pairings that may never go out of style. But beer has made its mark on the food scene as a fantastic beverage to pair with meals and cheese -- and even in recipes, like bread, stews, and desserts. (Guinness milk chocolate ice cream, anyone?) Over the last decade or so, America has seen a beer renaissance. 

Eugene Durante is a contributing writer at Highbrow Magazine. He is a Police Officer and former Welfare Fraud Investigator. Born in Brooklyn, Durante is a fourth-generation resident of Coney Island. He holds a Bachelor’s Degree and Master’s Degree in Criminal Justice. He is an avid poker player and frequently writes about topics related to New York. 

In the past few months, a mounting number of small but substantial protests have taken place within the United States. They have emerged in opposition to various legislative and governmental efforts to obtain ex-post facto permissions to engage in expansive domestic spying and employ unfettered authority of detention, search, and extraordinary rendition against U.S. citizens. In particular, political dissidents, activists, whistleblowers, and otherwise “threatening” entities have been the focus of these initiatives, as well as the loudest voices of protest against these punitive forces. 

While the simple lines, wit, and humor of Rius, Feggo, and El Fisgón do not evoke the larger-than-life epics of the Batman, Spider-Man, and Superman universes, there is something heroic about the way that these cartoonists use their art to expose hidden truths about society, sometimes even risking their own lives.

 

Hell’s Kitchen, circa 2000, was perhaps the quintessential New York neighborhood.  It lacked the pristineness of the Upper East Side, the stroller barrage of the Upper West Side, the fratiness of Murray Hill, the socioeconomic gap of Chelsea, and the tourist hordes of the Village. More than 10 years later, things have changed.  And its story is New York’s story.       

New York City today can shock those who remember the 1970s or 80s, or even the early 2000s. Viewed as a crime-laden center, it now boasts swaths of green and corner cafés. Several decades ago, the difference between suburbs and cities was stark. Suburbs had fancy shopping malls and were perceived as clean and safe; cities, slathered with graffiti, were dangerous. The flight of the middle class from New York, as well as many urban centers, was staunched. Today, parks ring the waterfronts, bike paths parallel auto lanes, and Whole Foods and Sephora nestle in every neighborhood. After complaining about dirt and crime for so long, are we really ready for the “suburban city”?

Two cities. One a thriving metropolis of Midwestern opportunity, the other a concrete nexus of humanity searching for answers. Chicago and New York City. Both bustling with young people full of hopes and dreams. Both attracting hoards of newcomers eager to drink craft beers in the “up-and-coming” neighborhoods on the outskirts of downtown. But each city boasts its own charms, and at least one reason why its born-and-bred citizens won’t call anywhere else home.

From New America Media: “Shut It Down,” “No More Shipping for the 1 Percent” and “Death to Capitalism” proclaimed some of the banners near me as I joined thousands of demonstrators who converged on the Port of Oakland, Calif., on a sunny afternoon. This city is part of a global movement that has changed the terms of the political debate, stealing much of the thunder from the Tea Party movement and shaking governments around the world in a way not seen since the 1960s.

Turning lemons into lemonade may be an aphorism, but apparently some people prefer a more literal interpretation. After being laid off from a law firm in 2009, Alex Rein decided to make lemonade—as well as Spicy Ginger, Tangy Citrus and Green & Black Tea Slushes—and less than one year later, Kelvin Natural Slush Co. won Best Dessert in a 2010 New York street food competition.