Food

New York City's Dreams on Wheels Wake Up to Reality

Carol Berens

Turning lemons into lemonade may be an aphorism, but apparently some people prefer a more literal interpretation. After being laid off from a law firm in 2009, Alex Rein decided to make lemonade—as well as Spicy Ginger, Tangy Citrus and Green & Black Tea Slushes—and less than one year later, Kelvin Natural Slush Co. won Best Dessert in a 2010 New York street food competition.

 

Sam Sifton's Greatest Hits

Tara Taghizadeh

Sifton, who has been the New York Times restaurant critic since October 2009, has a certain flair for the written word. His reviews are frequently, for lack of a better word, flowery, and replete with vivid descriptions –sometimes apropos, other times downright odd – that add a certain flavor to his prose (pun intended). 

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