Food

Sam Sifton's Greatest Hits

Tara Taghizadeh

Sifton, who has been the New York Times restaurant critic since October 2009, has a certain flair for the written word. His reviews are frequently, for lack of a better word, flowery, and replete with vivid descriptions –sometimes apropos, other times downright odd – that add a certain flavor to his prose (pun intended). 

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