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How Pittsburgh Became a Dining Destination

Beth Kaiserman

Over the past five years, however, Pittsburgh has become a foodie playground. Countless articles have described chefs flocking to be part of the young urban feel in the cultural hub that is Pittsburgh. In December, Bon Appetit named Pittsburgh ‘the next big food town’ for 2014. Lawrenceville has its own restaurant directory. There are full-fledged sanctuaries devoted to burgers and hot dogs of all kinds. Food trucks have arrived. You can create your own beer at Copper Kettle Brewing Company five minutes from my house, and more craft breweries are popping up.

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