Grimaldis

Rating New York’s ‘Upper Crusts’

Eugene Durante

Pizza and New York City go together like pancakes and syrup; each great enough to exist solely, but taken together, the pairing intensifies. Everyone’s heard why we make the best pizza. However, many are uncertain if the secret lies in the local water, the homemade mozzarella cheese, a well-worn brick oven, or the well-trained hands of the talented and underappreciated Mexican staff in most pizza kitchens. One fact is certain, both our location and our fast food staple rests mightily at the top of the food chain. 

Subscribe to RSS - Grimaldis